Wheat and Gluten-free Home Baking: Delicious Recipes for Healthy High-Fibre Bread and Buns
Author(s): Lola Workman
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.
Product Information
General Fields
- :
- : New Holland Publishers
- : New Holland Publishers
- : 01 November 2012
- : Australia
- : 01 February 2013
- : books
Special Fields
- : Lola Workman
- : Paperback
- : English
- : 160
- : Colour