Party Food: Delicious Recipes That Get the Party Started by Good Housekeeping Institute

$4.99 AUD

Category: Cook Books | Series: Good Housekeeping

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it bi rthday, Easter, Christmas, Halloween or even Valentine's Day. The handy QR codes means you can download any recipe to your smart phone or device, ready for the supermarket shop and rolling up your sleeves at home. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to create a delicious masterpiece for your special event. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers ...Show more

Choose to Lose: Chris Powell's Carb-cycle Solution by Chris Powell

$9.99 AUD

Category: Diet Cook Books

Celebrity fitness trainer Powell, from ABC's "Extreme Makeover: Weight Loss Edition," presents inspiration, guidance, exercises, nutrition tips, and basic recipes for the average person to lose that extra weight that they've always wanted to get rid of, but could never quite figure out how.

Dulcie May Kitchen: Everyday by Natalie Oldfield

$9.99 AUD

Category: Cook Books

From breakfast to light lunch and beyond, these simple, tasty dishes are among those favourites prepared and served everyday by Natalie and her family in their cafe and at home. The recipes offer a fresh look at how to eat well everyday, in the signature Dulcie May Kitchen style.

Classic Italian: 130 Authentic Recipes Shown in More Than 270 Evocative Photographs by ROSSI GABRIELLA

$9.99 AUD

Category: Cook Books

This book features 130 authentic recipes shown in more than 270 evocative photographs. It is an inspiring collection of Italian food, with recipes for soups, antipasti, pasta, risotto, pizza, poultry, main courses, vegetarian dishes and desserts. It features a range of mouthwatering dishes, such as Stuf fed Roast Peppers with Pesto, Ravioli with Crab, Sicilian Lasagne, Wild Boar Cacciatora and Tiramisu. It is a fully illustrated practical reference section describes the most commonly used ingredients, herbs and seasonings as well as plenty of culinary hints and tips. Every recipe features a nutritional analysis of the fat, carbohydrate, salt and calorie count. Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes, and the collection features delectable dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as tempting desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines. A guide to Italian ingredients and how to prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 270 photographs, this is an irresistible guide to authentic Italian cooking. ...Show more

Texan BBQ by Robert Murphy

$9.99 AUD

Category: Cook Books | Reading Level: General Adult

The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce aka the Texan BBQ Sauce or dry-rubbed with secret mixtures of dry seasonings, giving it flavours that you won't ever forget. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal. ...Show more

top 100 pasta dishes by Annabel Karmel

$9.99 AUD

Category: Cook Books

A collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies, toddlers and families and older children, it features colour photos, clear indication of cooking and preparation times, and symbols to show which recipes are sui table for babies and younger children. ...Show more

The Ultimate Chicken Cookbook: A superb collection of 200 step-by-step recipes by FRASER, LINDA

$9.99 AUD

Category: Cook Books

Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous ; delicious one-pot dishes such as Chicken with Herbs and Lentils; and tasty summer dishes such as Grilled Chicken Salad, and Caribbean Chicken Kebabs; and spicy Tandoori Chicken and delicious Chicken Tikka. This is the essential guide to cooking with chicken - enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of 200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time. Seven easy-to-use sections cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities and lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes. There is an informative introduction covering essential preparation and cooking techniques from jointing to stuffing and roasting. ...Show more

A Year of Desserts: 365 Delicious Step-by-Step Recipes by DAY, MARTHA

$14.99 AUD

Category: Cook Books

Desserts for every season, from heartwarming crumbles and pies to summery fruit salads and souffles.

Wisdom for Home Preservers by Robin Ripley

$14.99 AUD

Category: Cook Books

People have been preserving food since ancient times. Fast forward to the present day, and preserving our food-perhaps homegrown, seasonal, local, organic, or free-range-is an essential and enjoyable part of a healthy, sustainable lifestyle. The ideal companion for dabblers, foodies, and anyone interest ed in having a closer relationship with what they eat. Wisdom for Home Preservers is a friendly, informative guiding hand to the whole range of traditional food-preservation techniques: drying, freezing, jam- and jelly-making, pickling, canning, salting and fermenting, curing, and smoking, plus storing and troubleshooting too. ...Show more

FP / Clean Eating Kitchen / Love Food by LEWIS, SARA

$9.99 AUD

Category: Cook Books | Series: The Healthy Ktichen

Fatloss For Good: The Secret Weapon by Tiffiny Hall

$9.95 AUD

Category: Diet Cook Books | Reading Level: General Adult

Fatloss For Good is the new book from Biggest Loser trainer Tiffiny Hall, who led her contestant Emma Duncan to victory in the 2010 season. In this book Tiffiny answers the question everyone wants to know. What is the secret to weightloss and how can you maintain your ideal weight forever? This book sha res the latest research, recipes, tips, strategies and inspiration for how to win the fatloss battle in the real world - whether at home, school, work or in your community. This book will help you achieve the body you'll love! ...Show more

Adelina's Kitchen Dromana: Dolci from My Italian Kitchen by PULFORD, ADELINA

$39.99 AUD

Category: Cook Books | Series: Adelina's Kitchen Dromana

Adelina's third cookbook, in response to her popular first Dessert book "Learn Cook Enjoy" offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all reci pes are written side-by- side in both English and Italian with mouth-watering full colour images.The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine Includes Gluten Free recipes ...Show more