Author(s): Bronwyn Fraser

Vegetarian & Vegan

The One-Pot Solution to Incredible Plant-Based Cooking

Calling all cast iron devotees! Preparing a healthy plant-based dinner has never been simpler thanks to longtime vegan Bronwyn Fraser's one-pot meals, which come together quickly in your cast-iron skillet or Dutch oven.

From filling pastas and risottos to cozy soups and even dessert, these brilliant recipes take advantage of everything cast iron has to offer. You'll lock in flavor, ensure your meals are evenly cooked, and best of all, save yourself the time and hassle of a sink full of dirty dishes.

Try comforting classics such as Herby Spinach Ricotta-Stuffed Pasta Shells or warm up a cold day with Easy Weeknight Mushroom Miso Ramen, which comes together in no time in your Dutch oven. Dinner will be ready in a flash--with only one pot to clean!--with fast skillet meals such as 15-Minute Puttanesca, KFChickpea Burgers, Thai Curry Baked Rice Skillet and Tamale Pot Pie.

Whether you're new to the plant-based diet, a longtime vegan or simply looking for ways to cook fresh, healthy options in your favorite cast-iron pan, these are the one-pot solutions for you!