Bish Bash Bosh!: Amazing Flavours. Any Meal. All Plants by Henry Firth; Ian Theasby

$14.99 AUD

$35.00 (57% off)

Category: Vegetarian & Vegan | Reading Level: 5 Cooking

Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has the perfect recipe. Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook was the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile cooking with veg can be. In BISH BASH BOSH! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats - all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again. Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need. BISH BASH BOSH! ...Show more

Little Green Kitchen: Simple Vegetarian Recipes for Kids (and Their Parents) by David Frenkiel; Luise Vindahl

$39.99 AUD

Category: Vegetarian & Vegan

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bri ng joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.   This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colourful, kid friendly and simple with most including less than 8 ingredients - and taking under 30 minutes to prepare.  ...Show more

Sweet Vegan by Nicole Maree

$19.99 AUD

Category: Vegetarian & Vegan

Showcasing nearly fifty recipes - six brand new - that ooze, crunch, crumble and melt just like the originals, Sweet Vegan is your go-to guide to replacing diary, gluten, refined sugar and nuts to suit any taste or dietary requirement. Encouraging you to become a creative and versatile cook, this book i s all you need for easy, guilt-free indulgence. In this completely revised and updated edition of The Healthy Convert, allergy-friendly cook and cruelty-free advocate Nicole Maree guides you to transform your kitchen from the inside out. ...Show more

Cauliflower Power: Flavour and Nutrition-Packed Vegetarian Recipes by Kathy Kordalis

$9.99 AUD

$24.99 (60% off)

Category: Vegetarian & Vegan

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?   It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavors and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient--a good source of fibre, omega-3s, B vitamins, and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pitas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini, or even Deepest Darkest Caramel Brownies ...Show more

Vegetarian Book Box by GRAIMES, NICOLA

$19.99 AUD

$59.99 (66% off)

Category: Vegetarian & Vegan

Let's Eat Raw by Scott Mathias

$14.99 AUD

$29.99 (50% off)

Category: Vegetarian & Vegan

Do you suffer from health conditions like indigestion,bloating,allergies,eczema,psoriasis or IBS?Healing your body of chronic illness starts in the gut.Scott has developed a collection of recipes that will help you combat these conditions as part of a raw food diet,eating plant foods in their most natur al state-uncooked and unprocessed.These delicious recipes will help you on your journey to heal yourself. ...Show more

Cauliflower Power - Transform Breads, Salads, Sauces, Dips, and Desserts into Foods That Are Good for You with the World's Most Versatile Vegetable by Lindsay Grimes Freedman

$14.99 AUD

$29.99 (50% off)

Category: Vegetarian & Vegan

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world's most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, "bacon" bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavour or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff. ...Show more

The 7 Day Vegan Challenge: Plant-Based Recipes for Every Day of the Week by Bettina Campolucci-Bordi

$29.99 AUD

Category: Vegetarian & Vegan

Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach and an insatiable craving for cheese? Then this is the book for you. In 7-Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, anyone can go vegan for a week. Her delicious meals combine affordable ingredients with big flavours that won't leave you feeling hungry, or like you're missing out. Included are shopping lists, meal plans and over 60 tasty recipes. With chapters from Brekkie on the Go and on the Slow, to One Pot and Pan Wonders, to Tray Bakes and Sweet Tooth, Bettina's delicious and vibrant mealtime and snack solutions will leave even the most carnivorous cynic embracing vegetables, and ditching meat for good! ...Show more

Vegan Yack Attack on the Go! - Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle [burst] *Quick and Easy *Portable *Make-Ahead *and More! by Jackie Sobon (By (photographer))

$27.99 AUD

Category: Vegetarian & Vegan

Plant-based recipes that fit your busy lifestyle If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. You need options you can make in advance, take with you, or prepare quickly and easily once you get home. Vegan Yack Attack on the Go has all of these scenarios covered and more. It's the cookbook you'll use over and over again, with recipes developed for real life. Author Jackie Sobon, the plant-based rockstar behind the blog Vegan Yack Attack, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out, whether it's at night, in the morning, or on a lazy Sunday. Recipes include: No-Bake Apricot Almond Bars Beastly Cauliflower Breakfast Burrito Acorn Squash Chips Bagel Hummus Veggie Sandwich Whole Wheat Empanadas Sheet Pan Squash Tacos Pressure Cooker Pesto Spaghetti Squash Chickpea Tendies & Waffles Lentil Balls with Zesty Rice Peanut Butter S'mores Dip Packed with everything from car breakfasts and work lunches, to airplane snacks and potluck fare, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food. ...Show more

Vegan Bowl Attack!: More Than 100 One-Dish Meals Packed with Plant-Based Power by Jackie Sobon

$27.99 AUD

Category: Vegetarian & Vegan | Reading Level: General Adult

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Bowl-tastic snacks (great for parties) and delectable desserts are included, too Inside, you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes--you just need to love food They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in Forks and spoons optional. ...Show more

Plant-Based Meal Prep - Simple, Make-Ahead Recipes for Vegan, Gluten-free Comfort Food Favorites by Stephanie Tornatore; Adam W. Bannon

$29.99 AUD

Category: Vegetarian & Vegan

Go plant-based with Steph and Adam, YouTube's most popular meal preppers   Eating a plant-based diet--one that embraces veggies and ditches the meat, eggs, and dairy--is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-ba sed meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.   * Over 60 plant-based recipes for breakfasts, mains, snacks, and desserts * Get-started guide walks you through the basics of plant-based eating and meal prep * Soy-free, grain-free, and paleo-friendly tags make it easy to find recipes that fit your diet * Flexible build-a-meal strategies let you choose your favorite flavors * Easy-to-follow meal plans take the guesswork out of what to make * Nutritional information for every recipe to help manage macros and achieve diet goals ...Show more

AWW Vegan In 30 by Australian Women's Weekly Weekly

$34.99 AUD

Category: Vegetarian & Vegan

So you've decided to say 'no' to meat for health, environmental or ethical reasons, or you are simply plant-curious. And you are time poor. Through clever recipes, incorporating short ingredient lists of everyday staples, plant-based eating is made possible from go to whoa in 30 minutes. Recipes feature hacks and swaps to help you get there. Whether it's vegan for one, or vegan for the clan, our inventive recipe mix is anything but boring with twists on popular favourites to power your day. ...Show more