Author(s): Ross Dobson
A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in
An Australian cookbook that contains no-fuss, simple yet tasty recipes? Sign me up. All the recipes are easy to understand and follow, with ingredients you can source. I anxiously await his next cookbook.
Elisa, Book Grocer
Ross Dobson's passion for food began when he was young, influenced by the cuisine's of his neighbours from Hong Kong and Italy. He is a widely published food writer and prolific cookbook author with 15 books to his name, including Grillhouse, Fired Up, More Fired Up, Fired Up Vegetarian, the barbecue compilation King of the Grill and Food Plus Beer.