Roasts: Over 100 Triple-Tested Recipes

Author(s): Good Housekeeping Institute

Food and Drink

This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.

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Product Information

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

General Fields

  • : 9781843406501
  • : Anova Books
  • : Collins & Brown
  • : 30 April 2011
  • : United Kingdom
  • : 01 March 2012
  • : books

Special Fields

  • : Good Housekeeping Institute
  • : Paperback
  • : 128
  • : Over 100 colour photographs