Best-ever Book of Wok and Stir-fry Cooking
Author(s): Jenni Fleetwood
One sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes. A detailed step-by-step introduction explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep-frying, stir-frying and simmering.
Product Information
General Fields
- :
- : Anness Publishing
- : Hermes House
- : United Kingdom
- : books
Special Fields
- : Jenni Fleetwood
- : Paperback
- : 512