Dairy Free: Cooking for Health
Author(s): Maggie Pannell
This book offers alternative meal ideas for those wishing to exclude dairy produce from their diet. With over 50 recipes to choose from, there is a dish for every occasion: try chicken chianti, seafood risotto or a sweet apple cake.
Product Information
Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism. Maggie spends most of her time writing, editing and teaching about the ways and means of combining food enjoyment with health and fitness.
General Fields
- :
- : Anness Publishing
- : Southwater
- : 01 September 2003
- : United Kingdom
- : books
Special Fields
- : Maggie Pannell
- : Paperback
- : illustrated edition
- : English
- : 96
- : 300 colour photographs