National Trust Complete Pies, Stews and One-Pot Meals

Author(s): Laura Mason

Cook Books

A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.

$19.99(AUD) RRP $49.99(AUD)

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Product Information

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books). She is also a British co-ordinator of the Slow Food movement.

General Fields

  • : 9781909881327
  • : Pavilion Books
  • : National Trust Books
  • : August 2014
  • : 254mm X 190mm X 29mm
  • : United Kingdom
  • : December 2014
  • : books

Special Fields

  • : Laura Mason
  • : Book
  • : 641.5
  • : 224
  • : 100 colour illustrations